About Us
Eiffel Tower Fine Catering specializes in international gourmet menus, floral arrangements, and a unique visually artistic presentation. Eiffel Tower is a retail business which was established in 1979 by Katie Mercier—Master French Chef. She has taught her business and culinary techniques to Tom Vanderbeek (executive chef) since 2000. Tom has used his skills to form a business which is stronger than ever before.
Eiffel Tower Fine Catering’s offices are open during regular business hours Monday through Friday. Our Utah catering is offered 24-7 depending on the client’s needs. Between February and April, Eiffel Tower limits its office hours to a winter schedule as the business is slower during this season.
It is typical of the catering industry to have extremely lucrative months June-August and again in December/early January due to graduations, weddings, and holiday events.
As caterers Salt Lake City businesses and residents rely on, we are passionate about making your event hassle free and impressing your guests with delicious appetizers and dishes. We believe that success lies in the fine details, and we strive to ensure every aspect of our service is of the highest quality, no matter how insignificant it may seem.
Our commitment for excellence has allowed us to build and maintain many long-term relationships with clients who trust us to deliver exceptional food and service every time. This has led us to establish a solid reputation for dependability that our competitors cannot match. Whether you need a SLC caterer for a small, private wedding or a large corporate event, we will deliver the highest quality in food, service, and professionalism.
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801-484-6888
