| Vegetable Tray with Herb Dip |
$2.50 per person |
| Deluxe Antipasto Platter with Grilled Vegetables, Marinated Mushrooms, Greek Olives, Cucumber, Fresh Mozzarella and Dry Salami Curls |
$5.00 per person |
| Grilled & Chilled Asparagus with Roasted Red Pepper Aioli |
$2.50 per person |
| Domestic Cheeses with Seasonal Fruits and Crackers |
$4.00 per person |
| Imported Cheeses with Seasonal Fruits and Crackers |
$5.00 per person |
| Roasted Red Pepper Hummus with Toasted Pita |
$1.75 per person |
| Caprese Skewers (fresh mozzarella & marinated tomatoes with Basil Vinaigrette) |
$2.50 per person |
| Shrimp Cocktail w/ Fresh Dill |
$6.00 per person |
| Grilled & Chilled Spicy Garlic Shrimp with Romesco Sauce |
$6.00 per person |
| Whole Poached and Decorated Salmon Filet with Lemon Aioli |
$5.00 per person |
| Whole Maple Cured Smoked Salmon with Crème Fraiche |
$5.00 per person |
| Seared Ahi Tuna Medallions with Ginger Relish |
$7.00 per person |
| Roast Beef Tenderloin Dollar Sandwiches with Horseradish Cream |
$5.00 per person |
| Ham & Swiss Dollar Sandwiches |
$2.50 per person |
| Mini Chicken Salad Croissants |
$3.50 per person |
| Endive Leaves with Figs Gorgonzola & Candied Walnuts |
$2.75 per person |
| Caramelized Onion Tarts with Gruyere |
$2.75 per person |
| Smoked Duck “D.L.T “ Canapés |
$4.50 per person |
| Prosciutto & Melon |
$3.00 per person |
| Seafood Canapés (a mix of Shrimp & Smoked Salmon Canapés) |
$3.00 per person |
| California Rolls |
$3.00 per person |
| Vietnamese Spring Rolls |
$3.00 per person |
| Guacamole, Fresh Salsa & Tortilla Chips |
$2.50 per person |
| Tortilla Chips with Black Bean and Corn Salsa |
$2.00 per person |
| Signature Spanakopita |
$1.75 per person |
| Traditional Bruschetta |
$1.75 per person |
| Crab Cakes with Lemon Dill Aioli |
$4.50 per person |
| Sausage or Spinach & Cheese Stuffed Mushrooms |
$2.50 per person |
| Bacon Wrapped Water Chestnuts |
$2.50 per person |
| Cocktail Meatballs with Cranberry BBQ or Marinara Sauce |
$2.50 per person |
| Herb Crusted Rack of Lamb Chops with Roasted Garlic Aioli |
$7.00 per person |
| Rack of Lamb Chops Vindaloo w/ Raita |
$7.00 per person |
| Teriyaki Beef Skewers |
$4.00 per person |
| Herbed Chicken Skewers with Balsamic Reduction |
$3.00 per person |
| Tandori Chicken Skewer w/ Fig Chutney |
$3.00 per person |
| Fajita Chicken Skewer w/ Avocado & Ancho Cream |
$3.00 per person |
| Chicken Satay w/ Peanut Sauce |
$3.00 per person |
| Chile & Cheese Tamales |
$3.00 per person |
| Pot Stickers w/ Hoisin Sauce |
$2.50 per person |
| Green Salads |
|
| Basic Green Salad w/ Choice of Dressings |
$3.00 per person |
| Spinach Salad with Orange, Grapefruit and Fennel in a Citrus Vinaigrette |
$4.00 per person |
| Caesar Salad, Crisp Romaine, Parmesan Cheese and Croutons Tossed with Creamy Caesar Dressing |
$3.25 per person |
| Green Salad with Poached Pears, Toasted Pecans, Sun Dried Cranberries and Spiced Wine Vinaigrette |
$4.00 per person |
| Baby Spinach with Shredded Red Cabbage, Carrot, Crispy Noodles and Ginger-Soy Vinaigrette |
$4.00 per person |
| Field Greens with Candied Walnuts, Gorgonzola and Raspberry Vinaigrette |
$4.00 per person |
| Crisp Romaine Hearts with Mandarin Oranges, Sliced Almonds And Cranberry Vinaigrette |
$3.50 per person |
|
*All green salads served with sliced baguette or rolls with butter. For an additional $4.00 all salads can be up graded to Entrée size with grilled Chicken. |
| Tortellini Salad w/ Fresh Vegetable and Asiago Cheese in Fresh Herb Vinaigrette |
$4.50 per person |
| Wild Rice Salad with Roasted Nuts Dried Apricots and Cranberries |
$3.50 per person |
| Mediterranean Orzo Salad with Artichoke Hearts, Tomatoes, Red Onions, and Basil with Lemon Vinaigrette |
$3.50 per person |
| Don Don Noodle Salad with Fresh Asian Vegetables and Ginger-Soy Vinaigrette |
$3.50 per person |
| Black Bean and Corn Salad with Tomatoes & Red Peppers with Cilantro-Lime Vinaigrette |
$3.50 per person |
| Pasta Prima Vera Salad, Rotini Pasta with Vegetables & Parmesan Cheese tossed in lemon Basil Vinaigrette |
$3.50 per person |
| Fresh Fruit Salad |
$3.00 per person |
| New Potato Salad |
$3.00 per person |
| German Potato Salad |
$3.00 per person |
| Cole Slaw |
$2.00 per person |
|
Entrées All Entrees come with your choice of two sides unless noted* Add a Green Salad $2.00 Extra. Two or more main dishes available at an extra cost |
| Rosemary Chicken with Roasted Garlic Sauce |
$10.00 per person |
| Roasted Chicken Breast with Mushroom Marsala Sauce |
$10.00 per person |
| Coq au Vin (Traditional French Chicken Braised in Red Wine) |
$11.00 per person |
| Chicken & Vegetable Thai Red Curry (Served with Basmati Rice)* |
$9.00 per person |
| Tandori Chicken with Fig Chutney |
$11.00 per person |
| Turkey Breast with Fresh Sage Gravy & Home Made Cranberry Gravy |
$11.00 per person |
| Seared Duck Breast with Sun Dried Cherry Demi Glace |
$17.00 per person |
| Seafood Entrées |
|
| Broiled Salmon with Apple Cider-Ginger Glaze |
$13.00 per person |
| Roasted Salmon with Mango Salsa |
$13.00 per person |
| Sesame Crusted Salmon with Pickled Ginger Salsa |
$14.00 per person |
| Poached Salmon w/ Dill Cream |
$13.00 per person |
| Shrimp & Vegetable Thai Green Curry (Served with Basmati Rice)* |
$15.00 per person |
| Seasonal Specials Available |
Call for Pricing |
| Meat Entrées |
|
| Roasted Beef Tenderloin with Herbed Jus and Horseradish Cream |
$21.00 per person |
| Prime Rib Carving Station |
$23.00 per person |
| Beef Bourguignon |
$15.00 per person |
| Traditional Pot Roast |
$14.00 per person |
| Herb Crusted Rack of Lamb |
$19.00 per person |
| Rosemary & Garlic Roasted Leg of Lamb |
$17.00 per person |
| Pork Tenderloin with a Dried Fruit Compote or Fresh Corn Salsa |
$14.00 per person |
| BBQ Chicken & Ribs |
$16.00 per person |