Holiday Menu
Holiday Sample Menus
Prices Based on Parties of 50 People
Winter Wonderland
Traditional Vegetable Tray w/ Fresh Herb Dip
Rosemary Chicken Skewers with Balsamic Reduction
Domestic Cheeses with Fresh Fruit and Crackers
Assorted Holiday Cookies
$12 per person
Home for the Holidays
Field Greens with Poached Pears, Toasted Pecans, & Cranberry Vinaigrette
Traditional Vegetable Tray w/ Fresh Herb Dip
Maple Glazed Spiral Cut Ham with Honey Mustard & Dollar Rolls
Mini Cheesecakes, Cranberry-pear Tartlets, Chocolate Truffles & Macaroons
$17.50 per person
The Afternoon Office Party
Wild Rice Salad with Candied Pecans, Dried Apricots and Cranberries
Deluxe Antipasto Platter with Grilled Vegetables, Marinated Mushrooms, Greek Olives, Cucumber, and Dry Salami Curls
Roasted Red Pepper Hummus with Toasted Pita
Our Signature Spanakopita
Domestic Cheeses with Fresh Fruit and Crackers
$18.50 per person
Holiday Dinner Party
Green Salad with Poached Pears, Candied Pecans and Cranberry Vinaigrette
Roasted Turkey with Fresh Sage Gravy
Apple Glazed Spiral Cut Ham
Roasted New Potatoes with Fresh Parsley
Roasted Vegetable Medley with Fresh Tarragon
Rum Raisin Bread Pudding
$24.50 per person
Black Tie Event
Deluxe Vegetable Platter with Asparagus, English Cucumber, Marinated Mushrooms, Red Bell Peppers, Grape Tomatoes, Greek Olives & Bacon-Gorgonzola Dip
Sausage Stuffed Mushrooms
Seafood Canapés (a mix of Shrimp & Smoked Salmon Canapés)
Bacon Wrapped Water Chestnuts
Imported Cheeses with Fresh Fruit and Crackers
Mini Cheesecakes, Cranberry-pear Tartlets, Chocolate Truffles & Macaroons
$24.00 per person
Deluxe Hors’ devourers Celebration
Grilled Asparagus with Fire Roasted Red Pepper Vinaigrette
Whole Maple Cured Smoked Salmon with Crème fraiche & Crostini
Shrimp Cocktail with Fresh Dill
Bacon Wrapped Water Chestnuts
Roasted Beef Tenderloin with Horseradish Cream & Dollar Rolls
Rosemary Crusted Rack of Lamb Chops with Roasted Garlic Aioli
Imported Cheeses with Fresh Fruit and Crackers
$37.00 per person
Holiday Menu Items
Priced Per Person Based on Parties of 50 People
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Hors d’oeuvres
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Prosciutto & Melon
$4.00
Seafood Canapés a mix of Shrimp & Smoked Salmon Canapés
$3.50
Signature Spanakopita
$2.00
Traditional Bruschetta
$2.00
Sausage or Spinach & Cheese Stuffed Mushrooms
$2.50
Bacon Wrapped Figs
$3.00
Mini Twice Baked Potatoes with Bacon, Chives & Cheddar Cheese
$2.25
Cocktail Meatballs
$3.00
Caprese Skewers (fresh mozzarella & marinated tomatoes with Basil Vinaigrette)
$3.00
Deluxe Antipasto Platter with Grilled Vegetables, Marinated Mushrooms, Greek Olives, Cucumber, Feta and Dry Salami Curls
$6.00
Domestic Cheeses with Seasonal Fruits and Crackers
$4.00
Imported Cheeses with Seasonal Fruits and Crackers
$6.00 |
Grilled Prawns with Chipotle Cocktail Sauce
$6.50
Shrimp Cocktail w/ Fresh Dill
$6.50
Ahi Tuna Tartare Canapés
$5.00
Herb Crusted Rack of Lamb Chops with Roasted Garlic Aioli
$7.00
Roast Beef Tenderloin Dollar Rolls with Horseradish Cream
$6.50
Rosemary Chicken Skewers with Balsamic
Reduction
$3.50
Roasted Red Pepper Hummus with Toasted Pita
$2.00
Sun Dried Tomato Polenta Bites with Fresh Sage
$2.00
California Rolls
$4.00
Whole Poached and Decorated Salmon Filet with Lemon Aioli
$6.00
Whole Maple Cured Smoked Salmon with Crème fraiche
$6.00
Seared Ahi Tuna Medallions with Ginger Relish
$8.00 |
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Green Salads
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Spinach Salad with Orange, Grapefruit, Fennel and Citrus Vinaigrette
$4.50
Caesar Salad, Crisp Romaine, Parmesan Cheese and Croutons Tossed with Creamy Caesar Dressing
$3.00 |
Green Salad with Poached Pears, Candied Pecans and Cranberry Vinaigrette
$4.50
Field Greens with Candied Walnuts, Gorgonzola and Raspberry Vinaigrette
$4.50 |
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Other Salads Pasta and Such
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Tortellini Salad w/ Fresh Vegetable and Asiago Cheese in Fresh Herb Vinaigrette
$5.00
Wild Rice Salad with Roasted Nuts, Dried Apricots and Cranberries
$4.00 |
Mediterranean Orzo Salad with Artichoke Hearts, Tomatoes, Red Onions, and Basil with Lemon Vinaigrette
$4.00
Pasta Prima Vera, Rotini Pasta with Vegetables, Parmesan Cheese and Balsamic Vinaigrette
$4.00 |
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Entrees
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Rosemary Chicken with Roasted Garlic Sauce
$7.00
Coq au Vin
$7.50
Herb Crusted Rack of Lamb with Port Wine Demi Glace
$14.00
Roasted Beef Tenderloin or Prime Rib with Herbed Jus and Horseradish Cream
$16.50
Beef Bourguignon
$8.50
Pork Tenderloin with Apricot-Cranberry Glaze
$10.00 |
Trout Almandine
$10.00
Apple Glazed Spiral Cut Ham
$7.00
Turkey with Sage Gravy and Cranberry Compote
$8.00
House Smoked Salmon with Maple-Ginger Glaze
$10.00
Roasted Salmon with Apple cider Glaze
$10.00
Vegetarian Baked Ziti
$6.50
Vegan Moroccan Vegetable Tagine
$6.00 |
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On the Side
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Wild Rice Pilaf
$4.00
Roasted Garlic Mashed Potatoes
$4.00
Roasted New Potatoes with Fresh Parsley
$4.00
Scalloped Potatoes with Gorgonzola and Double Smoked Bacon
$5.00 |
Wild Mushroom Rice Pilaf
$5.50
Butternut Squash and Gruyere Au Gratin
$5.00
Roasted Vegetable Medley with Fresh Tarragon
$4.50
Haricot Vert with Toasted Almonds
$4.00
Spinach au Gratin
$4.00 |
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Desserts, Fruits & Sweets
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Assorted Mini Pastries
$5.00
Cranberry Pear Tart
$4.50
Pumpkin Cheesecake
$4.50
Rum Raisin Bread Pudding
$3.50 |
Chocolate Decadence
$5.00
Chocolate Pecan Tart
$4.50
Coconut Macadamia Tart
$4.50
Assorted Holiday Cookies
$2.00 |
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Beverages
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Ginger Peach Punch
$1.50
Cranberry Fizz
$1.25
Spiced Apple Cider
$1.25 |
Assorted Sodas & Bottled Water
$1.50
Eggnog
$1.75
Coffee & Tea Service
$2.00 |
Eiffel Tower Fine Catering 1329 South 500 East SLC UT 84105 801-484-6888